Quatreau HydreauBar
The HydreauBar™ Smart Bottling Station is an innovative bottle filling and sterilisation system that simultaneously sterilises and fills reusable glass bottles with chilled and sparkling filtered water. Designed for hotels, restaurants, offices and hospitality environments, it reduces carbon emissions by up to 95%, eliminates bottled water waste and delivers safe, hygienic, premium quality drinking water.
leaflet quatreauHydreauBar Smart Bottling Station
Transform the way your business serves premium drinking water with the HydreauBar™ Smart Bottling Station, an innovative bottle filling and sterilisation system designed for hotels, restaurants, offices, hospitality venues and commercial environments. Combining advanced hygiene technology with exceptional efficiency, HydreauBar simultaneously sterilises and fills reusable glass bottles with chilled or sparkling filtered water, helping businesses reduce operating costs while dramatically lowering their environmental impact.
Unlike conventional bottle filling stations, the HydreauBar performs both sterilisation and filling in one seamless process. Independent microbiological testing has demonstrated a consistent Log7 reduction in pathogenic contamination inside refillable glass bottles, making HydreauBar the only system of its kind suitable for hygienic refill of bottles intended for human consumption. This advanced sterilisation process eliminates microbial organisms that ordinary washing alone cannot remove, providing confidence in every bottle served to customers and guests.
HydreauBar is available in both single and twin station configurations and is capable of filling up to 100 bottles per hour. Intelligent bottle recognition allows multiple bottles to be filled simultaneously while complying with weights and measures regulations, making it an ideal solution for busy hospitality environments where speed, consistency and reliability are essential.
Sustainability is at the heart of the HydreauBar concept. By replacing transported bottled water with reusable glass bottles filled on site, businesses can reduce their carbon footprint by up to 95 percent. The system eliminates the need for transporting bottled water, reduces packaging waste, removes bottle disposal costs and significantly lowers energy consumption. Since bottles are sterilised during the filling process, there is also no requirement for dishwashing before refilling, further reducing water and energy usage while improving operational efficiency.
HydreauBar delivers measurable financial benefits alongside its environmental advantages. Businesses reduce expenditure on bottled water purchases, transportation, storage and waste management while creating opportunities to improve profit margins by serving premium filtered water in branded reusable bottles. The reduction in logistics, labour and packaging costs makes the system a valuable long-term investment for commercial operations seeking both sustainability and profitability.
A real-world case study from the Great Fosters Country House Hotel in Surrey highlights the impact of upgrading to the HydreauBar system. The hotel reported noticeably improved water quality, clearer tea and coffee, crystal clear ice and enhanced food preparation through the use of purified water. The improvements contributed positively to the guest experience while supporting the hotel’s reputation for quality food and beverage service.
For the ultimate water quality, the HydreauBar can be paired with the GWS G500 Reverse Osmosis System, providing exceptionally pure drinking water while enhancing the flavour of coffee, tea and beverages. It can also be combined with the OneStop+ Anti Scale System, which helps protect plumbing and equipment from scale formation while reducing heavy metals in the water supply. Together, these systems improve equipment longevity, reduce maintenance requirements and deliver consistently high-quality water throughout the facility.
Designed and manufactured in the United Kingdom, the HydreauBar combines robust construction, intelligent engineering and premium performance in one compact system. It offers hospitality businesses a smarter, cleaner and more sustainable way to provide exceptional drinking water while reducing environmental impact and operating costs. Whether installed in hotels, restaurants, cafés, conference centres or corporate offices, the HydreauBar delivers a professional bottling solution that meets the highest standards of hygiene, efficiency and quality.
Features
Simultaneous bottle sterilisation and filling
Chilled and sparkling filtered water options
Up to 100 bottles filled per hour
Single and twin station configurations
Intelligent bottle recognition
Log 7 reduction in pathogenic contamination
Hygienic refill system for reusable glass bottles
Up to 95% reduction in carbon footprint
Eliminates bottled water transport and storage
Reduces plastic and glass bottle waste
No dishwasher required before refilling
Designed for hotels, restaurants, cafés, offices and hospitality venues
Compatible with GWS G500 Reverse Osmosis System
Compatible with OneStop+ Anti Scale System
Designed and manufactured in the United Kingdom